Features
Olive Oil produced in a holistic, ecologically-balanced approach to farming, without the use of any pesticides or chemicals. It is important to note that many Olive Oils may be organically produced, however the high cost of certification is often prohibitive for small independent producers. For this reason very few oils will actually be certified organic. Some of the more common certification agencies granting the organic designation include ECOCERT, USDA ORGANIC, DEMETER, ICEA, and JAS, although there are many more.
